Green tomatos make a decent soup; who knew? I found a recipe online and finally tried it, and not only was it edible and no one croaked, but the soup actually got the thumbs up from all three family members. In fact, the Huz said he wished his mom had had this recipe 35 years ago when she was trying to find a way to use green tomatoes. It's great to have something to do with it, so it doesn't go to waste! That, and when money's tight, it's great to have just that much more food that I didn't have to buy from a store. Now I have to get some prepared horseradish so I can start making green tomato relish--and probably some green tomato ketsup as well.
The horseradish root I got this year came available locally in the spring, but I didn't need it until now, when I'm wanting to make green tomato relish. I think I'll see about possibly making the prepared horseradish when the root's available and then freezing it until fall when I need it for relish.
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